Having grown up in Wisconsin and with a majority of family in the state, this doesn't surprise me.

... And a foot
I am sure many of you have wondered the whole story on 3.2 Beer. Most people actually do not take 3.2 beer to be what it really is. Lets start with a little history....First of all 3.2 comes from prohibition. You could drink alcohol if it was less than 3.2% alcohol by weight. When it was abolished with the ST amendment some states decided to keep the 'low-point' alcohol in convenient and grocery stores. 4 states still do, Oklahoma, Kansas, Utah, and Colorado. (Terrible to think about isn't it?)
Grocery stores sell beer that is marked as 3.2% alcohol by weight.3.2% x 1.25 = 4% alcohol by volume.
Some comparisons:New Belgium Sunshine Wheat - (Belgian style wheat beer) - averages between 4.8-5.2% alcohol by volume. Multiply by .8 and we get 3.8-4.4% alcohol by weight.
New Belgium Saison - (Belgian style saison) - 4.5-9% abv.New Belgium Tripple - (Belgian style triple)- 7-10%abv.Almost every American wheat beer averages between 3.5-5% alcohol by volume. This basically means that so called '3.2% beer." Is actually what we would call 4% beer.
We have all gotten drunk off a pack off Coors tall boys, and we have all gotten drunk off Sunshine. It takes just a little more Coors to get drunk off of. When comparing them to the beer of our wonderful microbrewery it's no argument that they are stronger. I think it's easy to believe that Coors light is 4% alcohol by volume, as Joe Hermann had stated.
Beer Myth: checked out! (correct answer). Great work Joe.
You can find all the info i used at:
How to measure the weight of alcohol
Essay on alcohol content in beer
3.2 Origins