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University and semi-published on the web (see right). Somehow this photo was going to represent my good friend (yes, it would have been a FAR stretch).
Just when you think the markets are down, cash is tight and everyone is feeling the effects of a recession, a piece of Wallstreet is finding this in demand. I would love to see this in an Irish bar...
Quick, someone get me a Guiness!!
We have been doing some training and can't wait for the snowy days this winter when we can stay inside and put our paperboy to work!
I am sure many of you have wondered the whole story on 3.2 Beer. Most people actually do not take 3.2 beer to be what it really is. Lets start with a little history....First of all 3.2 comes from prohibition. You could drink alcohol if it was less than 3.2% alcohol by weight. When it was abolished with the ST amendment some states decided to keep the 'low-point' alcohol in convenient and grocery stores. 4 states still do, Oklahoma, Kansas, Utah, and Colorado. (Terrible to think about isn't it?)
Grocery stores sell beer that is marked as 3.2% alcohol by weight.3.2% x 1.25 = 4% alcohol by volume.
Some comparisons:New Belgium Sunshine Wheat - (Belgian style wheat beer) - averages between 4.8-5.2% alcohol by volume. Multiply by .8 and we get 3.8-4.4% alcohol by weight.
New Belgium Saison - (Belgian style saison) - 4.5-9% abv.New Belgium Tripple - (Belgian style triple)- 7-10%abv.Almost every American wheat beer averages between 3.5-5% alcohol by volume. This basically means that so called '3.2% beer." Is actually what we would call 4% beer.
We have all gotten drunk off a pack off Coors tall boys, and we have all gotten drunk off Sunshine. It takes just a little more Coors to get drunk off of. When comparing them to the beer of our wonderful microbrewery it's no argument that they are stronger. I think it's easy to believe that Coors light is 4% alcohol by volume, as Joe Hermann had stated.
Beer Myth: checked out! (correct answer). Great work Joe.
You can find all the info i used at:
How to measure the weight of alcohol
Essay on alcohol content in beer
3.2 Origins
(Coach Hawkins is stoked for the "John Denver Bowl" tonight)
Back to school. Back to school. Well, here goes nothing.Back to school. Back to school, to prove to Dad that I'm not a fool. I got my lunch packed up, my boots tied tight, I hope I don't get in a fight. Ohhhh, back to school. Back to school. Back to school. Well, here goes nothing.
I could go on with a list, but won't...
I Wish... I was somewhere tropical sipping on a drink with a hat and listening to some Bob Marley, Jimmy Buffett and a little John Denver! I'll have to settle with a Cuban restaurant in Denver.
I'll post pictures from tonight's dinner tomorrow.
The newcomers and select veterans are working out each morning and the returning players are practicing in the afternoons.
With opening day against CSU at Mile High just under 25 days away, the Buffs have a lot of work to do. The Sunday night showdown will get national TV coverage on FSN, giving the game status as the sole game of the night and a spotlight that it hasn't had for years. CSU figures to be down this year with the Buffs having higher expectations given their recent Top 20 recruiting class, Hawk's third year on the job and a returning QB with a full year under his belt. A top notch schedule doesn't do the Buffs any favors, however I would much rather play CSU, West Virginia and Florida State in my non-conference than the cupcakes the likes of Ohio State, Kansas, Oklahoma and the like generally play.
Practices are open to the public and I will be sharing photos as soon as I can get down to a practice.